Class Dates/Time: Saturday, 17th June at 12-2:30pm
Price: £45 per person
- Your own bamboo sushi rolling mat
- Complimentary Japanese drinks and homemade snacks
- A PDF sent to you afterwards with a list of ingredients/where to get them, recipes & top tips!
How to Book: Please email Alice (firstname.lastname@example.org) or complete the contact form at the end of the page
This workshop will focus on ‘maki’ sushi including hosomaki (thin-rolls), futomaki (large-rolls), uramaki (inside-out sushi) – the famous California Roll (vegetarian/vegan option available), and temaki (hand-rolls).
Using only the freshest and most visually appealing vegetables and fish, Alice will show you how to prepare these for use in all types of sushi rolls using a range of traditional and more modern recipes.
Come and learn how to make perfect sushi in a fun and relaxing atmosphere where Alice will show you all the best rolling techniques and methods. She will also help you to present and arrange your sushi so that it can be appreciated at its best.
Please inform Alice of any dietary needs you may have.