Vegan Superfood Sushi Workshop


Class Dates/Time: Wednesday, 21st June at 7-8:30pm

Location: Highgate

Price: £38 per person

Class Includes: your own bamboo sushi rolling mat, all ingredients and a complimentary Japanese drink

How to Book: Please click here for further information and to purchase tickets via the Funzing site


Food is our first form of medicine before anything else, whether raw, cooked, pickled or fermented. You’ll be using a full range of popular Japanese flavours to make your sushi, including ginger, spring onion, sesame seeds, miso, matcha along with the less well known tastes including superfood ‘umeboshi’ (pickled plum paste), ‘natto’ (fermented soy beans), shiso (a Japanese herb) and even sweet potato powder to colour the rice a natural purple shade!

Vegetables are perfect for sushi making as they’re so varied and colourful. Alice will show you how to make, decorate and present your sushi so that it looks its best. You can expect to make at least 4 different types confidently.

Please inform Alice of any dietary needs you may have.

Raw vegan sushi rolls with vegetables and green sauce with food styling in restaurant ** Note: Visible grain at 100%, best at smaller sizes











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