Class Dates/Time: Wednesday, 21st June at 7-8:30pm
Price: £38 per person
Class Includes: your own bamboo sushi rolling mat, all ingredients and a complimentary Japanese drink
How to Book: Please click here for further information and to purchase tickets via the Funzing site
Food is our first form of medicine before anything else, whether raw, cooked, pickled or fermented. You’ll be using a full range of popular Japanese flavours to make your sushi, including ginger, spring onion, sesame seeds, miso, matcha along with the less well known tastes including superfood ‘umeboshi’ (pickled plum paste), ‘natto’ (fermented soy beans), shiso (a Japanese herb) and even sweet potato powder to colour the rice a natural purple shade!
Vegetables are perfect for sushi making as they’re so varied and colourful. Alice will show you how to make, decorate and present your sushi so that it looks its best. You can expect to make at least 4 different types confidently.
Please inform Alice of any dietary needs you may have.